Ikura-Salmon Egg Sushi with Raw Quail Egg Yolk Marty CohenJanuary 10, 2015Food Photography, Japanese New Years Celebration 2015, Sushi3 Comments “Like fire opals lit from within, freshly cured salmon eggs are ready to be served as ikura sushi…” ref: CutterLight
PS: I can see many little “Marty reflections” in the eggs; both quail and salmon. 🙂
Mouth watering! Especially like the contrast of the smooth egg textures against the wood grain!