Food preparation at New Years is a fun, family event. A model of love, togetherness and learning… CLick on the first image to show a larger size and then you can navigate forward and backward using the arrows.
Nick Rolls a Long One
Our Japanese New Years food preparation continues…. Nick is one of the family experts at rolling the long one… [pexyoutube pex_attr_src=”https://youtu.be/_22NqioKOj4″ pex_attr_width=”1024px”][/pexyoutube]
Sushi Variety 2013
This is a variety of the types of sushi the family made for our 2013 Japanese New Year celebration. If you click on the first one in the top left corner, it will be enlarged then you can click on the arrow beneath the enlarged image to go to the next image. The caption beneath each enlarged image will give … Read More
Shiitake
(To see the most detail in this image, click on it to enlarge it!) Shiitake are native to Japan, China and Korea. They have been cultivated for over 1,000 years.Fresh and dried Shiitake mushrooms are used in a number of Japanese dishes. These had been dried when purchased, then rehydrated in water before cooking. This photograph is of the i … Read More
Hosomaki Sushi
(To see the most detail in this image, click on it to enlarge it!) Hosomaki Sushi (“thin rolls”) are small cylindrical pieces, with nori (seaweed) on the outside. They generally contain only one filling, often tuna (Tekkamaki), Kanpyō, cucumber (Kappamaki), thinly sliced carrots (as in the image above), and, occasionally, avocado. I’ll post a future photograph that will show some of these … Read More
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