(To see the most detail in this image, click on it to enlarge it!)
Hosomaki Sushi (“thin rolls”) are small cylindrical pieces, with nori (seaweed) on the outside. They generally contain only one filling, often tuna (Tekkamaki), Kanpyō, cucumber (Kappamaki), thinly sliced carrots (as in the image above), and, occasionally, avocado. I’ll post a future photograph that will show some of these are types of Hosomaki Sushi. Please be sure to click on the photo to enlarge it and see more detail.
The photo was taken with a Canon EOS 40D, EF17-40mm f/4L lens, 1/60 sec at f/4, ISO 250 with bounce flash lighting.
If you like this photo, please tell your friends or family about it and send them the link, or post this page on your Facebook account. Thank you…