Jan
17
2012Tuna
Tuna being prepared for sushi on New Years Day
(Click on the photo to enlarge it.)
I love the color and texture of this sliced tuna (Maguro). It had been sliced to make into Nigri sushi.
The photo was taken with a Canon EOS 40D, EF17-40mm f/4L lens, 1/60 sec at f/4, ISO 200 with a diffused flash bounced off the ceiling.
(Scroll down, or, click on the Title of the post to leave a comment.)
ETsu
Another beautiful photo for the “New Year’s book”!
Marty Cohen
We have a whole year to do this book until next New Years…
Lee
Beautiful! I love the depth of the texture. Again (being a carnivore) I am drooling. Sashimi maguro is my favorite!
Marty Cohen
Thanks Lee
Cathleen Cohen
A little too “fleshy” for my vegetarian taste, but great color.
Marty Cohen
I thought about adding a Not Safe For Vegetarians alert to the photo.